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Kamokinshū Junmai Ginjō Aiyama

Kamokinshū Junmai Ginjō Aiyama is a limited-edition sake crafted with Aiyama rice from Tōjō, Hyōgo Prefecture. Aiyama, often called the "diamond of sake rice," is prized for its luxurious quality. It is known for its rich sweetness and subtle bitterness.
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Sake specs

Prefecture
Hiroshima (広島)
Rice type
Aiyama (愛山)
Polishing rate (semaibuai)
55%
Alcohol content
16%
SMV
+2.0
Acidity
1.6
Kamokinshu Junmai Ginjo Aiyama (賀茂金秀 純米吟醸 愛山)

Kamokinshū Junmai Ginjō Aiyama (賀茂金秀 純米吟醸 愛山) is a limited-edition sake crafted with Aiyama rice from Tōjō, Hyōgo Prefecture. Aiyama, often called the "diamond of sake rice," is prized for its luxurious quality. It is known for its rich sweetness and subtle bitterness. Yet, Kamokinshū's Aiyama offers a distinct experience. The bitterness noticeable in early spring, right after pressing, mellows over time, blending seamlessly with the refined sweetness to create a beautifully balanced flavour. Delight in the harmony of a refreshing ginjo aroma reminiscent of melon and muscat, paired with a crisp, silky-smooth finish — a true masterpiece to savour.


Kamokinshu Junmai Ginjo Aiyama (賀茂金秀 純米吟醸 愛山) Kamokinshu Junmai Ginjo Aiyama (賀茂金秀 純米吟醸 愛山) Kamokinshu Junmai Ginjo Aiyama (賀茂金秀 純米吟醸 愛山) Kamokinshu Junmai Ginjo Aiyama (賀茂金秀 純米吟醸 愛山) Kamokinshu Junmai Ginjo Aiyama (賀茂金秀 純米吟醸 愛山) Kamokinshu Junmai Ginjo Aiyama (賀茂金秀 純米吟醸 愛山)

About the brewery

Brewery
Kanemitsu Shuzō
Name in Japanese
金光酒造
Address
1364-2 Kurosechō Nomio, Higashihiroshima, Hiroshima 739-2622
Phone
0823-82-2006
Website
kanemitsu-logo.png
Kanemitsu Shuzō is located in Kurose, Higashihiroshima. The brewery was founded in 1880 and used the brands of "Kamo no Tsuyu'" (賀茂の露), "Onizuru" (鬼酔), and "Sakurafubuki" (桜吹雪), but now sells the premium sake under Sakurafubuki. In the early 1990s, maintaining a system of employing seasonal brewers was no longer viable, and the brewery switched to a permanent employment scheme. In the 2000s, Kanemitsu started doing direct business with liquor stores and shipping nationwide.

The brewery uses 100% domestic rice, 80% of which is produced in Hiroshima Prefecture, in particular, Hattannishiki, the representative brewer's rice of Hiroshima Prefecture, and Senbonnishiki for Daiginjō and Junmai Daiginjō. The remaining 20% of rice is from Okayama and Hyōgo: Akaiwa Ōmachi (produced in Akaiwa, Okayama) and Yamadanishiki (from Tōjō, Hyōgo).

Awards:

  • National New Sake Appraisal (全国新酒鑑評会): Gold Award in 2008-2012, 2014-2018, 2020-2022
  • Kura Master: 2018 Junmai Daiginjō / Junmai Ginjō Category "Kamo Kanehide Junmai Daiginjō 40" Platinum Award; 2019 Junmai Category "Kamo Kanehide Special Pure Rice" Gold Award
  • Hiroshima Regional Taxation Bureau Sake Appraisal (広島国税局清酒鑑評会): 2021 Ginjō Category Excellence Award Chief Representative Award
  • Hiroshima Sake Competition (広島県清酒品評会): 2021 Senbonnishiki Category "Gold Award", 2020 Senbonnishiki Category "Silver Award", 2018 Senbonnishiki Category Bronze Award, 2012 Senbonnishiki Gold Award, 2010 Senbonnishiki Category Gold Award
  • Saijō Sake Competition (西条清酒品評会): 2020 and 2009 "Winner"
  • IWC: 2017 Sakurafubuki Daiginjō Bronze Award
  • SAKE COMPETITION: 2019 Ginjō Category "Sakurafubuki Daiginjō" "Gold Award 4th", Junmai Daiginjō Category "Junmai Daiginjō 40" Silver Award, Junmai Ginjō Category "Junmai Ginjō Aizan" Silver Award

Latest reviews

Colour / hue
Pale Yellow
Clarity
Clear
An elegant, fruity bouquet with notes of berries and melon. The palate opens gently yet deeply, with a refined sweetness perfectly balanced by crisp acidity and a slight effervescence. A spicy rice aroma emerges mid-palate, leading to a long, zesty finish. As it warms to room temperature, the sake becomes rounder and more aromatic while retaining much of its acidity. The rice used, "Aiyama," once vanished but was brought back to life through the dedication of a passionate brewery — now, it's a highly regarded sake rice in the industry.

Kamokinshū Junmai Ginjō Aiyama Kamokinshū Junmai Ginjō Aiyama Kamokinshū Junmai Ginjō Aiyama




Appearance: clear and lemon-green
Nose: medium
Aroma: fruity, sweet
Sweetness: medium-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium+
Flavour characteristics: slightly dry
Finish: long
Quality level: very good
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sake information

Category
Junmai Ginjō
Added by
JREF
Views
602
Watchers
1
Reviews
1
Last update
Rating
4.00 star(s) 1 ratings
Location
〒739-2622 広島県東広島市黒瀬町乃美尾1364-2

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