This Muroka Namagenshu, crafted from the elusive Aizan rice, is a winter treasure. Produced in limited quantities, this sake is a testament to the brewer's skill in coaxing the best from this rare grain. The aroma is a captivating blend of ripe cantaloupe and a bold alcoholic kick. The sake is full-bodied and complex on the palate, with a rich sweetness reminiscent of ripe melons. This sweetness is beautifully balanced by an invigorating spice and a subtle acidity. The finish is long and gentle, with a lingering bitter note that adds depth and complexity—a truly exceptional sake.
Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity (melon), spicy
Sweetness: medium-sweet
Acidity: medium+
Umami: medium+
Alcohol: medium+
Body: medium+
Flavour intensity: medium+
Flavour characteristics: fruity, spicy
Texture: standard
Finish: long
Quality level: excellent
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Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity (melon), spicy
Sweetness: medium-sweet
Acidity: medium+
Umami: medium+
Alcohol: medium+
Body: medium+
Flavour intensity: medium+
Flavour characteristics: fruity, spicy
Texture: standard
Finish: long
Quality level: excellent