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kaiun-aizan-junmai-muroka-namagenshu-01.webp

Kaiun Aizan Junmai Muroka Namagenshu

Kaiun Aizan Junmai Muroka Namagenshu is made of Aizan rice from Hyōgo Prefecture milled to 55% and Shizuoka yeast. This winter-only namazake retains the essence of Aizan, a rare rice that is challenging to handle.
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