homare-junmai-ginjo-yume-no-kaori-01.webp
homare-junmai-ginjo-yume-no-kaori-01.webp

Homare Junmai Ginjō Yume no Kaori

Homare Junmai Ginjō Yume no Kaori is brewed from Yume no Ka rice grown in Kitakata and made with spring water drawn from 100 metres underground. After pressing, the sake is immediately bottled and stored, unpasteurised, for 20 days.
Overview Reviews (1) Gallery
Leave a rating
  • homare-junmai-ginjo-yume-no-kaori-01.webp
    homare-junmai-ginjo-yume-no-kaori-01.webp
    88.2 KB · Views: 544
  • homare-junmai-ginjo-yume-no-kaori-02.webp
    homare-junmai-ginjo-yume-no-kaori-02.webp
    152.1 KB · Views: 68
  • homare-junmai-ginjo-yume-no-kaori-03.webp
    homare-junmai-ginjo-yume-no-kaori-03.webp
    155.5 KB · Views: 77
  • homare-junmai-ginjo-yume-no-kaori-04.webp
    homare-junmai-ginjo-yume-no-kaori-04.webp
    165 KB · Views: 42
  • homare-junmai-ginjo-yume-no-kaori-05.webp
    homare-junmai-ginjo-yume-no-kaori-05.webp
    100 KB · Views: 63
  • homare-junmai-ginjo-yume-no-kaori-06.webp
    homare-junmai-ginjo-yume-no-kaori-06.webp
    92.2 KB · Views: 73

Member submitted images via reviews

  • homare-junmai-ginjo-yume-no-kaori-a.webp
    homare-junmai-ginjo-yume-no-kaori-a.webp
    266.4 KB · Views: 67
  • homare-junmai-ginjo-yume-no-kaori-b.webp
    homare-junmai-ginjo-yume-no-kaori-b.webp
    411.1 KB · Views: 37
  • homare-junmai-ginjo-yume-no-kaori-c.webp
    homare-junmai-ginjo-yume-no-kaori-c.webp
    94.1 KB · Views: 57
Back
Top Bottom