Fruity nose (apple, grapes, pear) with spicy notes. Creamy and viscous texture, rich body with lots of depth, well-rounded, slightly sweet mid-palate with a refreshing bitterness. It has a long and mild finish with a slight sour tingle. Top notch!
Himonoya Junmai Ginjō Koshikimine
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Himonoya Junmai Ginjō Koshikimine is made of Yume no Kaori rice milled to 50% and M310 yeast. The label "Koshikimine" was created in 2016 and derives from the olden name of the Adatara mountain range.