Haikkaisan's seasonal Junmai Daiginjo, released in November, offers a delightful departure from the brewery's more traditional offerings. It exhibits a fruity aroma with a moderate sweetness, a gentle approach, and a smooth texture. While maintaining a medium-bodied profile, the sake surprises with a refreshing mouthfeel, pronounced acidity, and a distinct ginjo character. This crispness sets it apart from Haikkaisan's standard Junmai Daiginjo.
Designed to complement the flavours of autumn and winter, this sake pairs exceptionally well with hearty dishes. We found it to be the perfect companion to a comforting hotpot.
Appearance: clear and lemon-green
Nose: medium
Aroma: slightly sweet, ginjoka
Sweetness: medium-dry
Acidity: medium+
Umami: medium
Alcohol: medium
Body: light
Flavour intensity: medium
Flavour characteristics: slightly sweet and dry
Texture: light
Finish: long, slightly spicy
Quality level: very good
Designed to complement the flavours of autumn and winter, this sake pairs exceptionally well with hearty dishes. We found it to be the perfect companion to a comforting hotpot.
Appearance: clear and lemon-green
Nose: medium
Aroma: slightly sweet, ginjoka
Sweetness: medium-dry
Acidity: medium+
Umami: medium
Alcohol: medium
Body: light
Flavour intensity: medium
Flavour characteristics: slightly sweet and dry
Texture: light
Finish: long, slightly spicy
Quality level: very good