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Hakkaisan Junmai Daiginjō Seasonal Limited

Hakkaisan Junmai Daiginjō Seasonal Limited is made of Gohyakumangoku, Koshibuki, Miyamanishiki rice milled to 50%, and Association No. 901 yeast. It has a gentle ginjō aroma, umami and acidity while refreshing, with a dignified and elegant quality.
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