Sake specs
- Prefecture
- Niigata (新潟)
- Rice type
- Gohyakumangoku (五百万石)
- Polishing rate (semaibuai)
- 50%
- Alcohol content
- 15.5%
- SMV
- +2.0
- Acidity
- 1.5
- Amino acid level
- 1.2
Hakkaisan Junmai Daiginjō Seasonal Limited (八海山 純米大吟醸 時季限定) is made of Gohyakumangoku, Koshibuki, Miyamanishiki rice milled to 50%, as well as Association No. 901 yeast. It has a gentle ginjō aroma, umami, and acidity. It is refreshing and dignified, with an elegant quality. It can be enjoyed at any temperature as an accompaniment to meals. During the festive days of the year, it is meant to be enjoyed over a gorgeous dinner table.
About the brewery
- Brewery
- Hakkai Jōzō
- Name in Japanese
- 八海醸造
- Address
- Nagamori 1051, Minami Uonuma, Niigata
- Phone
- 025–775-3121
- Website
- Online store
