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Daiginjō 32
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Futsū 34
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Ginjō 28
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Honjōzō 35
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Junmai 234
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Junmai Daiginjō 159
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Junmai Ginjō 306
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Tokubetsu Junmai 103
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Latest items
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Matsu no Kotobuki Tokubetsu Junmai Miyamanishiki
Matsu no Kotobuki Tokubetsu Junmai Miyamanishiki Hiire is made of Miyamanishiki rice milled to 58%. It has a subtle aroma, crafted to pair well...- JREF
- Views: 633
- Reviews: 1
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Azakura Tokubetsu Junmai Nakatori Genteihin
Azakura Tokubetsu Junmai Nakatori Genteihin is made of Akita Komachi rice milled to 60%. Bringing out the quality of the yeast perfectly, this...- JREF
- Views: 1K
- Reviews: 1
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Yamamoto Honke Shinsei Tokubetsu Junmai
Yamamoto Honke Shinsei Tokubetsu Junmai is made of domestic rice milled to 60% and has plenty of rice flavour. It can be enjoyed cold, at normal...- JREF
- Views: 2K
- Reviews: 1
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Kagamiyama Tokubetsu Junmai Muroka Namagenshu Omachi
Kagamiyama Tokubetsu Junmai Muroka Namagenshu Omachi is brewed using 100% Omachi rice, one of the oldest recognised sake rice varieties, known for...- JREF
- Views: 298
- Reviews: 1
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Himonoya Senkonari Tokubetsu Junmai Koshikimine
Himonoya Senkonari Tokubetsu Junmai Koshikimine is made of Miyamanishiki rice milled to 55% and F7-01 yeast. The label "Koshikimine" (甑峯) was...- JREF
- Views: 1K
- Reviews: 1