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Azakura Junmai Ginjō Akita Sake Komachi Chō Umakarakuchi +10 Muroka Genshu

Azakura Junmai Ginjō Akita Sake Komachi Extra Dry (+10) Muroka Genshu is brewed with Akita Sake Komachi rice and is Azakura's primary food-oriented sake.
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Colour / hue
Pale Yellow
Clarity
Clear
A mild, refreshing nose with a touch of spice and faint hints of chocolate. Full-bodied with a creamy texture. The palate opens with a fruity sweetness reminiscent of ripe apple, then shifts toward a fuller umami with noticeable acidity. The finish is short and clean. Served chilled, the acidity comes across crisp. At room temperature, the edges soften while the acidic impression remains. The balance between umami, rice sweetness and acidity is clear. By the third day, the crispness has largely faded, with more fruit sweetness and a broader profile, while a light peppery finish remains. It pairs well with food, including savoury dishes, and also drinks well on its own.

Azakura Junmai Ginjō Akita Sake Komachi Extra Dry (+10) Muroka Genshu Azakura Junmai Ginjō Akita Sake Komachi Extra Dry (+10) Muroka Genshu Azakura Junmai Ginjō Akita Sake Komachi Extra Dry (+10) Muroka Genshu



Appearance: clear and lemon-green
Nose: clean, medium+
Aroma: ripe fruit (apples), spicy
Sweetness: dry
Acidity: medium+
Umami: medium+
Alcohol: medium
Body: full
Flavour intensity: medium+
Flavour characteristics: spicy
Finish: short, clean
Quality level: very good
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