This is a Nambu-type junmai daiginjo. Nambu refers to the former Nanbu Domain (南部藩) in Mutsu Province (modern-day northeastern Japan) and the typical northern brewing style that results in a well-balanced aroma and intense spiciness. The Asabiraki has a fruity nose (with hints of banana, melon, and green apple). Surprisingly mild mouthfeel, moderate acidity with a slightly spicy aftertaste.
