asabiraki

Asabiraki Tokubetsu Junmai Yawaraka (あさ開 特別純米 やわらか) is a slightly sweet tokubetsu junmai with a gorgeous aroma and a strong rice flavour. A mellow, umami-kuchi sake, rare for Asabiraki. Recommended to enjoy chilled. Winner of the Silver Medal in the Junmai-shu category of the world's largest...

Asabiraki Junmai Daiginjō (あさ開 純米大吟醸) is made of domestic rice milled down to 50% and was crafted by nanbu tōji Fujio Masahiko (藤尾正彦), using Daijishimizu (大慈清水) water, selected one of the 100 best water sources of the Heisei era. This Junmai Daiginjō is brewed in the Nanbu style, known for its...