Amabuki Brewery is known for its meticulous development and extensive use of flower yeast. This Junmai Ginjō Namazake is made of sunflower yeast and offers a delicate, fruity nose with floral elements and subtle hints of green and alcohol. The texture is smooth and satin-like, with a gentle yet refreshing acidity that balances the moderate sweetness. The finish is spicy, adding complexity to the overall profile. Conceived as a summer sake, it is a subtle, refreshing, and well-balanced brew perfect for the last hot days of summer and the cool nights of early autumn.
Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity, sweet
Sweetness: medium-
Acidity: medium
Umami: medium-
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity, sweet
Texture: standard
Finish: medium
Quality level: very good
Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity, sweet
Sweetness: medium-
Acidity: medium
Umami: medium-
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity, sweet
Texture: standard
Finish: medium
Quality level: very good