amabuki-junmai-ginjo-himawari-kobo-nama-01.webp
amabuki-junmai-ginjo-himawari-kobo-nama-01.webp

Amabuki Junmai Ginjō Sunflower Yeast Nama

Amabuki Junmai Ginjō Sunflower Yeast Nama is a namazake made of Sake Komachi rice milled to 55%. The yellow-labelled Himawari Kōbo is made of sunflower yeast.
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