Hi everyone! I want to ask about what people in Japan cook in their daily routine. I love Japanese food, but making/cooking one takes a lot of preparation, and I don't have a lot of time for it since I am working. I was wondering how the Japanese people do it, what they cook for everyday consumption, basically their personal daily menu. Because if they can make it everyday so it must be quick to prepare, especially families with kids! I love it when they sit together for a meal and they enjoy mom's cooking.
Thanks! This will help me a lot! I have a husband to feed too!