- 18 Feb 2007
- 926
- 50
- 38
I found this yakiniku recipe and would love to hear what the experts think of it!
Of all those I read on the net, this one sounds tastiest, but also complicates what should be a very simple dish...hmm. Anyway, I should be trying it this evening and will post how it went, but please do comment or recommend any little alterations to the recipe you would make.
Original recipe at recipezaar
Ingredients
# 1/2 lb thinly slicedbeef flank steak
# 1 onion, thinly sliced
# 1/2 cup chicken broth
# 1 green bell pepper, sliced
# 3 garlic cloves, diced
# 2 stalks green onions, sliced an an angle
# 2 tablespoons olive oil, for stir frying
# 1 teaspoon sesame oil
Sauce
* 1/4 cup soy sauce
* 1/4 cup Japanese sake
* 1/8 cup white wine (optional)
* 2 tablespoons dark brown sugar
* 2 garlic cloves, minced
* 1 teaspoon toasted sesame seeds
Directions
1.Mix together sauce ingredients in a saucepan.
2.Heat at low medium heat until boiling (about 5 minutes, turn off heat).
3.Heat 2 tablespoon in a stir fry pan at low medium heat.
4.Add garlic and onion, about 8-10 minutes.
5.Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
6.Using the same pan, heat 2 tablespoon of olive oil and sesame oil at medium heat.
7.Add flank steak daging, stir fry for 2 minutes on each side.
8.Add sauce and chicken broth, cook until reduced (about 1 cup).
9.Add onion, garlic and bell pepper back into the pan.
10.Sprinkle green onion and toasted sesame seed to finish.
11. Serve over steamed rice.
Of all those I read on the net, this one sounds tastiest, but also complicates what should be a very simple dish...hmm. Anyway, I should be trying it this evening and will post how it went, but please do comment or recommend any little alterations to the recipe you would make.
Original recipe at recipezaar
Ingredients
# 1/2 lb thinly slicedbeef flank steak
# 1 onion, thinly sliced
# 1/2 cup chicken broth
# 1 green bell pepper, sliced
# 3 garlic cloves, diced
# 2 stalks green onions, sliced an an angle
# 2 tablespoons olive oil, for stir frying
# 1 teaspoon sesame oil
Sauce
* 1/4 cup soy sauce
* 1/4 cup Japanese sake
* 1/8 cup white wine (optional)
* 2 tablespoons dark brown sugar
* 2 garlic cloves, minced
* 1 teaspoon toasted sesame seeds
Directions
1.Mix together sauce ingredients in a saucepan.
2.Heat at low medium heat until boiling (about 5 minutes, turn off heat).
3.Heat 2 tablespoon in a stir fry pan at low medium heat.
4.Add garlic and onion, about 8-10 minutes.
5.Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
6.Using the same pan, heat 2 tablespoon of olive oil and sesame oil at medium heat.
7.Add flank steak daging, stir fry for 2 minutes on each side.
8.Add sauce and chicken broth, cook until reduced (about 1 cup).
9.Add onion, garlic and bell pepper back into the pan.
10.Sprinkle green onion and toasted sesame seed to finish.
11. Serve over steamed rice.