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Soba - who likes it?

i always order tenzaru in japanese restaurants.
i love it!
man. all those pictures above are making me hungry.
 
Tempre soba, kake-soba...and etc(something with soba) are evil course for me.
only mori-soba is the way of soba


A delicate taste is not understood.
 
I very much prefer soba over ramen or udon, especially Okinawa soba (a little partial there). Maybe because ramen is so readily available here, while you have to search for soba.
Who in North America didn't grow up with 'Ichiban instant ramen'?? Once a week throughout childhood is enough for me!
 
Good!

I haven't made soba before but I love it! It's really awesome...
 
Soba is very easy to make and pretty inexpensive. I like cold soba and will usually buy buck wheat and cha soba. Cook al dente and serve chilled with shredded nori, shredded daikon, finely diced green onion, wasabe paste, on the side and buy or make a mentsuyu dipping sauce.
 
I had Wanko Soba when I was in Japan. It was quite delicious. Though I'm more used to warm noodles.
 
Love it - two thumbs up! Especially cold as a little 'pick me up' snack. I'm a little different to most as I do not like hot foods (by that I mean ambient temperature, I do love spicy), but I love cold or cool foods and cold soba is right up there with gazpacho as a refreshment.
 
I live on hot tempura soba + wakame everyday~

Would love to start making my own soba tho.
Anyone know how do you actually make the soba soup?
Every shop have a different taste too. I wonder how they make those soup.

Oh and is soba good for health?
 
the yaki-soba in my town is awesome, no more rice for me, thanks
 
8D I love soba. I order it all the time at my friend's Japanese restaurant (they have the best soba I've ever tasted) And I'm sure it'll be one of the first things I learn to cook... (I fail as a domestic)
 
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