Hey everyone,
Just wanted to ask if anyone has this rice cooker or any opinion about it.. I was thinking about buying it, but it would be nice to hear from someone who's used it before.
Also, what are the main differences between using the rice cooker and cooking the rice on the stove? I usually do my sushi rice on the stove and it's a fairly simple recipe: rinse the rice until the water runs clear, have the rice on high heat until it starts to boil, put it on low heat for 10 minutes and then turn the heaf off and leave it for 10 more minutes. After that, add the vinegar.
I'm starting to think if going for a rice cooker is the best option
Thanks!
Just wanted to ask if anyone has this rice cooker or any opinion about it.. I was thinking about buying it, but it would be nice to hear from someone who's used it before.
Also, what are the main differences between using the rice cooker and cooking the rice on the stove? I usually do my sushi rice on the stove and it's a fairly simple recipe: rinse the rice until the water runs clear, have the rice on high heat until it starts to boil, put it on low heat for 10 minutes and then turn the heaf off and leave it for 10 more minutes. After that, add the vinegar.
I'm starting to think if going for a rice cooker is the best option
Thanks!