Greetings everyone.
Before I start typing, I apologise in advance if I said something wrong.
Just last few weeks ago, contaminated beef was shipped to all prefectures in Japan except Okinawa . By the time the government start tracking down and recall these beefs, I believe some were already consumed.
I will be going to Kansai area soon and would like to know the food in Kansai are usually from which part of Japan? For example the vegetables?
Where can I buy a radiation dosimeter and/or radiation detector in Kansai region (Osaka, Kobe, Kyoto )?
Is it alright for me to ask shop/resturants' waiter / waitress on where the ingredients are originated from?
Your help is all greatly appreciated.
Before I start typing, I apologise in advance if I said something wrong.
Just last few weeks ago, contaminated beef was shipped to all prefectures in Japan except Okinawa . By the time the government start tracking down and recall these beefs, I believe some were already consumed.
I will be going to Kansai area soon and would like to know the food in Kansai are usually from which part of Japan? For example the vegetables?
Where can I buy a radiation dosimeter and/or radiation detector in Kansai region (Osaka, Kobe, Kyoto )?
Is it alright for me to ask shop/resturants' waiter / waitress on where the ingredients are originated from?
Your help is all greatly appreciated.