Making A Ramen or just somthing simple?

If sliced cods are available, cook cods with soy sauce & honey sauce.
It is also good for grilled chickens.

I forgot what I learned at cooking classes back in schools, only salmon meuniere and miso soup, but never forget what I did at home. (I am not that old, though)
 
Ok guys and girls, this is another recipe:

Ramen:They are soooo cheap, you can get 5 or 8 of them for a dollar at most grocery stores. And there are sooo many great ways to cook them. I have probably a ramen noodles or 2 every single day.

Here are some of my favorite recepies:

Traditional-
Ingredients:

1 Package Ramen Noodles

Cook and enjoy. I usually dont follow the directions. I just put them in aboutenough water, and boil and break them apart until they seem soggy and soaked enough. Add flavor packet, drain, and eat


Chicken cheese dog ramen..? lol-
Ingredients:

1 Package Creamy Chicken Ramen
Peas (to your liking)
1 or 2 hot dogs
Slice of american cheese

Cook ramen noodle, peas and chopped hot dogs together. Drain most of the water out. Add flavor packet. Top with a slice of american cheese.



Cheesy Ramen- (PERSONAL FAVORITE)
Ingredients:

1 Package Ramen
1 Pack of powdered cheese (i get it from the mac n' cheese boxes)
1/4 - 1/2 cup of milk

Cook the noodles as normal, but dont add the flavor. Drain the noodles and add the milk and cheese packet. Stir and enjoy



Spicey Ramen-
Ingredients:

1 Package Ramen
Curry
Hot Sauce
Chicken Stock

Cook the noodles as normal, drain and put it all in there. Not too bad, kind of Mongolian.




Hamburger Ramen-
Ingredients:

1 Package Beef Ramen Noodles
2 Cups water
1/2 lb. Ground Beef

Brown the beef and season to taste. Cook noodles as normal and drain. Add together.



There are soo many recepies for ramen. Feel free to add your own. If you want me to add more of the ones i enjoy, let me know

Cheers and happy eating, (do not try this at home:p )
 
Yes make it simple and it's also tasty but i wonder? what kind of ramen does people eat?? i eat a lot of different kinds, is Aiki Super Noodles also good? (O_O')
 
I tried one:
- Instant Miso Soup base
- Medium Egg Noodles
- Beansprouts
- Mini-Sweetcorn
- Chicken

It turned out pretty cool
 
INGREDIENTS:
--------------------------
2 packages ramen noodles
1/2 cup whole corn
1/2 cup bean sprout
1 tbsp butter
2 tsps salt
5 cups chicken soup stock
2 tsps sesame seeds
--------------------------

PREPARATION:

Put butter in a frying pan and saute corn and bean sprouts. Boil ramen noodles for a couple minutes and drain. Put chicken soup stock in a pan and add salt. Add ramen noodles in the pan. Serve ramen noodles and soup in ramen bowls. Put sauteed corn and bean sprouts on top of the ramen and sprinkle sesame seeds.
 
Make the soup thick with 1 tbsp potato(corn) starch & 1 tbsp water (the amount depends upon how thickened soup you like), and the usual ramen you eat tastes different.
It may be an idea to reduce powdered soup slightly, for you don't need strong tastes in thickened soup which stays your tongue longer than usual soup.
 
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