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Besides Fukui city, Komagane, Kiryu, and Aizu Wakamatsu have been claiming sauce katsudon to be their local specialty food.bezz said:
Oh yes, I now remember when I was travelling in Fukui, I ordered a "katsudon" in a restaurant. I had to ask the waitress what it was supposed to be when I saw what she brought to my table. At first, I was like "This is not what I ordered..." but I took it and ate it, and yeah, I liked it! (I still like the one with eggs better though.)Originally Posted by bezz
"Sauce katsudon," just tonkatsu and Worcester sauce on bowl of rice with no eggs (perhaps a thin bed of shredded cabbage inbetween)
"Katsudon" in Niigata is actually tare-katsudon, small-sized pork cutlets soaked in soy-based sauce just like warm soba/udon soup for a bit, served on the top of the bowl or rice.Kyoko_desu said:I had to ask the waitress what it was supposed to be when I saw what she brought to my table.
invented at:bezz said:"Katsudon" in Niigata is actually tare-katsudon, small-sized pork cutlets soaked in soy-based sauce just like warm soba/udon soup for a bit, served on the top of the bowl or rice.