I want a Pizza!

TwistedMac · 4 Jan 2005

Timsan said:
Pizza Pizza Pie, Every Minute, Every Second, Buy Buy Buy Buy Buy Buy

Pepperoni, angry peppers, mushrooms on the side.
Pepperoni, angry peppers, mushrooms on the side!!

Ewok85 · 4 Jan 2005

Pizza is dead easy to home make, the main cost in Japan is the cheese, which is for some reason stupidly expensive.

Pizza dough is a snap to make. I normally make enough for 2 large pizzas -
1 cup warm water
2 Tb yeast
2 T honey (optional)
1/4 cup olive oil
1/2 tsp. salt

Put the water in a bowl and mix in the honey and salt, then the yeast, mix and let it sit for 5mins. Add a cup of the flour and the oil, mix it in until blended then add the rest of the flour. It should ball up but if its too dry, add a tablespood of warm water. Too wet, a bit of flour.

Then sit it in a dry warm place (by a window) for 45mins, knead (read: beat it) it down for a few minutes and sit for 90mins. Knead again and you have your base. I normally halve it and make 2 pizzas.

As for the rest all you need is a sauce base, maybe a pasta sauce or tomato sauce if you're desperate. Add whatever, cheese, meat, vegges, etc etc. Cook in a preheated oven on a high temperature, 220+. Keep an eye on it and take it out when you think its done, around 10-15mins normally.

Cut, eat, serve with preferred drink
Should cost you bugger all to make compared to the shops!

Nuala · 4 Jan 2005

Timsan said:
Pizza Pizza Pie, Every Minute, Every Second, Buy Buy Buy Buy Buy Buy

lolz dood liek i luv systam a dawn. rite on dood!

Vinylhoer · 4 Jan 2005

FirstHousePooka said:
But one pizza. ONE MEDIUM PIZZA in Japan is 2100yen ($20.44USD, $26.81AUD or 15euro).

What ingredients do you get for that price? I checked the Dutch Pizzahut website and prices here vary from EUR 9.65 (Margherita) up to EUR 15.70 (Super supreme) for a medium pizza. But I don't know if these prices are for a 'normal' pizza or for a panpizza.

I usually make my own pizza's. Cheaper and tastes better

Bob in Iowa · 4 Jan 2005

When I was in Japan, I never really liked the pizza that I had over there, so after a while, I started to experiment making my own pizza. Over the years, my taste for pizza has changed, and I really don't like anything greasy. Now my favorite is one with a whole wheat crust with a sauce that I make from fresh tomatoes, garlic, olive oil, herbs, and HOT peppers. The toppings vary, but are usually a combination of veggies like onions, green peppers, mushrooms, and sometimes bits of brocoli, with perhaps some chicken sauteed in olive oil, garlic, and herbs, and, of course, anchovies. For cheese, I prefer a bit of grated parmesan. Meat and cheese pizza lovers will not be beating my door down for a sample, but my wife and I enjoy it.

Elizabeth · 4 Jan 2005

FirstHousePooka said:
But one pizza. ONE MEDIUM PIZZA in Japan is 2100yen ($20.44USD, $26.81AUD or 15euro).

You used to be able to get a 6 inch, thin topping at First Kitchen for around 100 yen....although they were discontinued a year or two ago, at least in Tokyo. Now everything pretty much is delivery, even for customers that try walking in. ☝

epigene · 4 Jan 2005

If you're dying for cheap pizza, there's all-you-can-eat pizzas at Shakey's (lunch hours during weekends, I think). I've never eaten their pizza, but my kids say theirs are OK.

If you're paying 2500 yen for a M-size pizza or 3500 for L-size, go for Pizza-la! They have the best delivery pizza.

Most of the time, however, I bake my own or splurge at a good Italian restaurant.

PS: I found that Shakey's lunch buffet is available in only the stores listed here. My kids went to the Seijogakuen and Kichijoji stores:
Shakey's lunch buffet in Tokyo

mad pierrot · 4 Jan 2005

PS: I found that Shakey's lunch buffet is available in only the stores listed here. My kids went to the Seijogakuen and Kichijoji stores:

I love Shakey's! I didn't know they had them in Tokyo, though. The only one I knew about is in Kyoto, at the end of teramachi, near the Keihan Sanjo station.

PopCulturePooka · 4 Jan 2005

Yeah i hit up Shakeys shibuya all the time.

I jsut a serious jonesing for Pizza while I was at home. Must have homesickness, longing for my uni days.

okaeri_man · 4 Jan 2005

TwistedMac said:
Pepperoni, angry peppers, mushrooms on the side.
Pepperoni, angry peppers, mushrooms on the side!!

i think it's:
pepperoni, and green peppers, mushrooms, olives, 'chives.
pepperoni, and green peppers, mushrooms, olives, 'chives.

i love that song, so i better be right, otherwise i've been singing it wrong all this time...

miu · 6 Jan 2005

Bob in Iowa said:
Now my favorite is one with a whole wheat crust with a sauce that I make from fresh tomatoes, garlic, olive oil, herbs, and HOT peppers.

I also use whole wheat when I make pizza, it gives it more taste :3 I don't make the dough entirely from whole wheat flour, though. And of course add garlic to the tomato sauce... and basil amont other things. I love basil and organo ^^ Here some people don't want oregano on their pizza but that's just nonsense - you always have to have oregano

Now I'm hungry >_<

TwistedMac · 6 Jan 2005

okaeri_man said:
i think it's:
pepperoni, and green peppers, mushrooms, olives, 'chives.
pepperoni, and green peppers, mushrooms, olives, 'chives.

i love that song, so i better be right, otherwise i've been singing it wrong all this time...

that's more than a little possible... I like the song, but haven't exactly listened to it all that much.

Bob in Iowa · 6 Jan 2005

miu said:
you always have to have oregano

Now I'm hungry >_<

Miu -- by all means, oregano is a must!!! A couple of other things that I like to do in making the pizza is to form the dough on a baking sheet sprinkled with corn meal. The corn meal enables a bit of air to circulate under the crust and helps to give it a nice crunchy texture. Sometimes I like to lightly saute onions and green peppers in olive oil with a bit of thyme and basil before putting them on the pizza. Pizza is a fun thing to make.

Timsan · 6 Jan 2005

I feel bad for those craving pizza in Japan. Here in the states I can get a large thin crust of the most delicious pizza ive ever had for $7.00 :s

Windy · 6 Jan 2005

Costco - american style pizza for 1500 yen

but but but - get this - they don't have any with tuna, octopus or even mayo on top. Not even corn! sigh

just pepperoni, cheese x3, and sd

Big and greasy! yum!

Suki-Yaki · 6 Jan 2005

mmmm yummy !!!
Sounds good to me , where can we find this ?? Like which city ??

sgt. Pepper · 7 Jan 2005

Isn't a pizza like...*thinking* 8 USD (including delivery) in sweden? :/

21 USD for a pizza...that's crazy!

Ackmm7 · 7 Jan 2005

Thor said:
What's the difference between americanized pizza and european?

Actually the first pizza was more of a roll that was made by the italians and the pizza that we eat allover the world is the american spin on it. Im pretty sure americanized pizza is more popular than the first italian version.

sgt. Pepper · 8 Jan 2005

Muslim pizza rocks!

TwistedMac · 8 Jan 2005

Ackmm7 said:
Actually the first pizza was more of a roll that was made by the italians and the pizza that we eat allover the world is the american spin on it.

no, europe had it before that.
"The pizza as we know it today was developed after the introduction of the tomato which originally came from the Andes. Brought back to Europe by the Spanish they set the stage for the modern pizza."

Lawrence · 10 Jan 2005

Hey, since you're all talking about pizza, I have a question.
I always hear people in anime talking about "Japanese pizza", but what the hell makes a pizza Japanese?? Does it have little Japanese flags in it or something?

wintersweet · 10 Jan 2005

Lawrence said:
Hey, since you're all talking about pizza, I have a question.
I always hear people in anime talking about "Japanese pizza", but what the hell makes a pizza Japanese?? Does it have little Japanese flags in it or something?

Well, there's two options. One, they mean okonomiyaki, which is really nothing like pizza, except that you get to choose some of the ingredients. I hate that translation. It's a savory pancake kind of thing. Two, they mean the kind of pizza served in Japan, which most commonly involves nasty rubbery cheese, mayonnaise, squid, and/or corn. (Pop quiz: what's the most common pizza topping in the world besides tomato sauce and cheese? Answer: Corn. No kidding.)

Lawrence · 11 Jan 2005

Hey, thanks! I've been wondering about that for ages...

m477 · 13 Jan 2005

Best cheap pizza in Japan: Saizeriya. For like 400-600 yen you get a small pizza which is a good size for one person. The taste is very similar to NYC-style pizza.

Elizabeth said:
You used to be able to get a 6 inch, thin topping at First Kitchen for around 100 yen....although they were discontinued a year or two ago, at least in Tokyo.

Yeah, First Kitchen changes their menu every few months (un?)fortunately. I really miss ﾆ旦ﾂ・ﾆ弛ﾂーﾆ狸ﾂー.

PopCulturePooka · 13 Jan 2005

m477 said:
Best cheap pizza in Japan: Saizeriya. For like 400-600 yen you get a small pizza which is a good size for one person. The taste is very similar to NYC-style pizza.

Yeah, First Kitchen changes their menu every few months (un?)fortunately. I really miss ﾆ旦ﾂ・ﾆ弛ﾂーﾆ狸ﾂー.

I got laughed at by some salarymen one day because I ordered pizza and pasta for myself at Sizeria.
Then I polished it all off rather quickly. They were suitably silienced.

I won.

I want a Pizza!

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Hell's Finest Daughter

Knightmare

Lurker

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相変わらず不束者です

I jump to conclusions

後輩

Tadaima!

先輩

後輩

Lurker

後輩

先輩

焼肉わが家が一番

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I wish I was Japanese....

Nihon ni itai na...

I wish I was Japanese....

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