hi there..
I want to learn how to make Obanyaki /Imagawayaki in Japan .
Would you please tell me where I can learn to make Obanyaki /Imagawayaki?
i want know about the fill in or the ingredient for the Obanyaki / imagawayaki
example : (Azuki Bean 紅豆 / red bean , Vanilla Custard , Matcha ).
some people tell me , about the recipe but , i need the one who can teach me in japan.
(how to make it from the basic)
Looking to satisfy your sweet-tooth, but tired of the same old New York glazed donuts and overpriced cupcakes? Well then, how about expanding your palate