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I would say the following, radish, Chinese cabbage, taro or yam, tofu (not really a vegetable but it's a common ingredient I think), shitake mushrooms, bean sprouts..etcThor said:So Pachipro's thread got me interested in trying Sukiyaki. What vegetables are typically boiled with the beef slices. Are there any spices I would need?
Some people prefer chicken sukiyaki over beef.Dutch Baka said:You could try Kobe beef in it!
here's How To Prepare It. My Recipe To Follow Later.