The stories are a kind of revelation, though usually most service people here will only do what is in the manual?!
Here's my cheeseburger story again;
A Japanese-American went into a chain family restaurant (a Royal Host or something like it). He notices on the menu that they have rissoto with cheese and he also sees a hamburger on the menu. He really feels like a cheeseburger. The following conversation ensues;
C Excuse me? I want to order a cheeseburger.
W I'm sorry, it is not on the menu.
C But you have cheese, right (pointing to the risotto).?
W Uh, wait a moment. (runs to consult with the manager)
Manager (M) I'm sorry sir, we don't have cheeseburgers in the menu. We cannot serve something we don't have on the menu.
C Ok, I'll take a risotto but please put the cheese on the side. And please bring me a hamburger.
M Certainly sir (happy to be escaping)!
Later the order arrives, the cusomer pulls his bun off his hamburger, and puts the melted cheese on his hamburger.
And the American version
A regular customer comes into an upscale French restaurant.
C You know, I really feel like a Big Mac today.
W A bit stunned. Just a moment sir.
(Goes to confer with the headwaiter. The headwaiter says, "Look, he is a regular customer, get him what he wants).
W Sir, I will return in a few minutes.
(trots down the road to the nearest McD's, orders a Big Mac, gets it, and returns to the restaurant via the back door. The chef puts the Big Mac on a plate, which the waiter delivers to the customer)
W Here you are sir!
C Fantastic, just what I wanted. (later the customer leaves a large tip)
So, you see, that's what I call service (not some bad singing).