lv426
先輩
- 27 Jan 2005
- 180
- 2
- 28
Hi,
When I went to japan in the sumer I got hooked on ramen and even went with my friend to the ramen museum, now I'm at uni I have actually started to cook for my self. Sofar I have manged to make katsudon, but with chicken instead of lamb cutlets like they use in yoshinoiya's.
But that turned out really good so I want to cook more japanese food and impress my house mates lol.
But yeah is there an easy way to make ramen, now I know you can by dried egg noodles. So that parts sorted, but how to make the totemo oishii soup that goes with it. There's also that thin slice of pork that usually goes with it, and some other herbs.
Can anyone give me a recepie for this, preferably using everyday ingredients. Any other easy to make Japanese recepies would be great as well, thanks
When I went to japan in the sumer I got hooked on ramen and even went with my friend to the ramen museum, now I'm at uni I have actually started to cook for my self. Sofar I have manged to make katsudon, but with chicken instead of lamb cutlets like they use in yoshinoiya's.
But that turned out really good so I want to cook more japanese food and impress my house mates lol.
But yeah is there an easy way to make ramen, now I know you can by dried egg noodles. So that parts sorted, but how to make the totemo oishii soup that goes with it. There's also that thin slice of pork that usually goes with it, and some other herbs.
Can anyone give me a recepie for this, preferably using everyday ingredients. Any other easy to make Japanese recepies would be great as well, thanks