Smeagol
先輩
- 20 Aug 2007
- 36
- 0
- 16
Need some recipe ideas on how to make home-made dressing sauces for salads, meats, fish, rice etc similar to the dressing sauces you would get with a salad from a restaurant or as a complimenting dressing on meats (add a lovely glazing effect) and the taste is fantastic.
Also can the dressing be stored in a bottle and put in the fridge for use on other days? or is it a case of 'use on the day, throw out tomorrow'.
Also can the dressing be stored in a bottle and put in the fridge for use on other days? or is it a case of 'use on the day, throw out tomorrow'.