I'll drink to that!
Sorry, Brooker, but only iced tea, for now. I will lift a goblet of Mouton Cadet red Bordeaux in your honor at supper tonight.
You are welcome to join me: your birthday supper is steamship round, done to order--I like the rarer parts, but that leaves the medium-well for you. I'd be happy to open another bottle of Bordeaux, if your tastes run that way. Steamed asparagus with hollandaise sauce and whipped mashed potatoes on the side. Coffee and Cognac after supper...VSOP...nothing but the best for my guests.
I hope that your supper is as nice, if you do not intend to join me!