Hanging out at Jellyfish for the holiday season

Hachiko

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It is midmorning on Zushi beach in Kanagawa Prefecture, and all is well with Jellyfish, scented with new-cut wood and offering more than a hint of the elusive.
Jellyfish is the name of a new "umi no ie" ("sea house") built by a Chinese-Japanese who goes by the name of "Boss." He thought it would be fun to have a bar-cum-restaurant to use as a base for his own marine activities, and offer his Labrador retriever the luxury of a shower after a dip in the ocean. But Boss keeps a low profile. He's in a new phase, not interested in talking about the past.

Japan Tiems
 
mnnnn seafood (drool drool drool). wish there were some good seafood places around were I live. but I don't live near the cost or a lake & most of the seafood restronts are so greese that I'm pretty sure that the food is 99% greese & 1% fish. 🙂 but I will not give up! besides we do have a half way desent shushi place owned by a nice Japanese family.
 
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