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Environment Climate change decimates Japanese salmon populations

thomas

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Researchers have stated that global warming disrupts fishing conditions and threatens salmon, Japan's seafood staple. They have cautioned that climate change is pushing Hokkaido's chum salmon, which account for most of Japan's salmon catch, into fierce competition with a related species for food, making it harder for them to return to their spawning rivers.

Kaeriyama Masahide, a salmon ecology specialist and professor emeritus at Hokkaido University, warned that if this pattern persists, Japan may lose its salmon population within the next century. Data from the Hokkaido government shows salmon numbers peaked at 56.47 million in 2003 but have since plunged to 15.62 million in 2024 — the second-lowest figure since 1989. This sustained drop has forced seafood seller Maruichi Suisan to raise the price of its "Sake Toba" salmon jerky by 20% this winter. Shop manager Numahata Kei at Sapporo's Nijo Fish Market, a lively hub for tourists and locals alike, lamented that they held prices steady for over a decade, but with dwindling catches, they had no other option.




https://english.kyodonews.net/news/2025/02/9a00e88dc972-feature-japanese-salmon-catches-plummet-in-losing-battle-to-climate-change.html


Meanwhile, Japan is looking increasingly at releasing artificially bred salmon into local rivers:



 
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