Lately I have been eating a strict traditional Japanese diet - lots of rice, seafood, pickles, veges, noodles etc- no oil, meat, sugar or dairy.
I found it difficult in the beginning, but now I adore it!
I love how Japanese food is plain and fresh so we can enjoy the natural flavour. It's so elegant. Even when we go back to NZ, we will never go back to eating Western style food, I think it's just too unhealthy.
Lately I ate a Chinese dish though - shark fins soup with gold! It was interesting, but .... I didn't like it much.