KitsuneUdon
先輩
- 27 Apr 2004
- 31
- 2
For example, I was making curry awhile ago and missunderstood the Kanji 玉子 for たまご(卵). So I put four eggs into the curry and continued cooking. Honestly, I thought it was a wonderful idea for curry... until a couple of my Japanese friends came into the kitchen and started freaking out!
:bikkuri:
But after eating it, everyone agreed that it was delicious.
Does anyone else have some accidental recipes that taste great?
:bikkuri:
But after eating it, everyone agreed that it was delicious.
Does anyone else have some accidental recipes that taste great?