Yumegokoro Junmai

Yumegokoro Junmai (夢心 純米酒) is made of rice grown in Fukushima Prefecture and milled to 60%, as well as Utsukushi Yume yeast. It is pretty dry but has a soft aroma. It can be enjoyed at any temperature, from cold to hot.

Yumegokoro Brewery, located in Kitakata, was founded in 1891. Along with 'Naraman', 'Yumegokoro' is the brewery's signature brand. It has a vast site in Kitakata, where sake is brewed using traditional techniques and modern facilities. The name 'Yumegokoro' is derived from a dream in which the brewer was taught the secrets of sake brewing. The rice varieties used are Gohyakumangoku, Yume no Koka and Chiyonishiki. The ginjō class is brewed with Utsukushima Yume yeast.