Sweet aroma of ripe fruits, ginjoka and a touch of spice. Smooth, gentle entry; medium-bodied; velvety texture. On the palate, one notices a pleasant sweetness derived from rice grown in Ishikawa, which evolves into pleasant acidity and crispness. Short and clean finish with a lingering peppery aftertaste. The brewery recommends enjoying it chilled, at room temperature or even slightly warmed. At room temperature, the crispness loses its edge, opening up to a creamy sweetness and herbal aromata.
Appearance: clear and lemon-green
Nose: clean, medium+
Aroma: ripe fruits, ginjoka
Sweetness: slightly dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: medium
Flavour intensity: medium+
Flavour characteristics: ripe fruits, ginjoka
Texture: silky
Finish: clean, crisp, short
Quality level: very good
Appearance: clear and lemon-green
Nose: clean, medium+
Aroma: ripe fruits, ginjoka
Sweetness: slightly dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: medium
Flavour intensity: medium+
Flavour characteristics: ripe fruits, ginjoka
Texture: silky
Finish: clean, crisp, short
Quality level: very good