yuho-junmai-ginjō50-hyakumangok-no-shiro-01.webp
yuho-junmai-ginjō50-hyakumangok-no-shiro-01.webp

Yuho Junmai Ginjō 50 Hyakumangoku no Shiro

Yūhō Junmai Ginjō 50 Hyakumangoku no Shiro is made with Ishikawa-grown rice, polished to 50%, and brewed as a junmai ginjō that prioritises clarity and balance. The brewing water is drawn from underground sources of Mount Sekidō.
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