A bouquet of fruit and flowers greets the nose, followed by a refreshing, medium-bodied sip. The sake is moderately dry, with a harmonious blend of sourness and savoury. The sake reveals a more complex and spicy flavour as the temperature rises. Yaeu Meijo derived from the merger of eight local breweries and aimed to boost sales to the Tokyo area. It's funny that they don't even have their own website.
Yaesu Meijō Miyamanishiki Junmai Ginjō Shiboritate
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Yaesu Meijoō Miyamanishiki Junmai Ginjō Shiboritate is made of Miyamanishiki rice milled to 60%. It has a refreshing taste, combining the fresh flavour with the soft aroma of Miyamanishiki.