Wakamusume's Junmai Ginjo Botan, presented in a wonderful bottle, has a delicate and refined fruit aroma, a full body, and a silky-smooth texture. A faint effervescence is noticeable. The gentle mouthfeel offers sweetness and soft acidity, all harmoniously balanced with a clean, dry edge. The finish is long yet understated, leaving a subtle tingle on the palate. This is a graceful and sophisticated sake that is well-suited to accompany Japanese cuisine but equally enjoyable on its own.
Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity
Sweetness: slightly dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: full
Flavour intensity: medium
Flavour characteristics: slightly dry, fruity, crisp
Texture: satin
Finish: long
Quality level: very good
Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity
Sweetness: slightly dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: full
Flavour intensity: medium
Flavour characteristics: slightly dry, fruity, crisp
Texture: satin
Finish: long
Quality level: very good