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Wakamusume Junmai Ginjō Botan Muroka Genshu

Wakamusume Junmai Ginjō Botan Muroka Genshu is made from Omachi rice polished to 60%. It has a subtle yet refined ginjō aroma that gently envelops you, and is full-bodied and rich, just like Omachi rice, yet very crisp.
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