Umenishiki Ginjo Tsunosake has a delightful aroma of fresh fruits, a smooth and rich texture with a hint of ginjoka, and a well-rounded flavour that balances dryness and sweetness. It can be enjoyed in various ways: cold, warm, or hot. Even when heated, it retains its clarity and sharpness.
Umenishiki Ginjō Tsunosake
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- ehime ginjō umenishiki 吟醸酒
Umenishiki Ginjō Tsunosake is made of Yamadanishiki (kōjimai) milled to 60%, and Yamadanishiki and Gohyakumangoku (kakemai). It has a refreshing spiciness and a sharp taste, making it a perfect pairing for various dishes.