umenishiki-ginjo-tsunosake-01.webp
umenishiki-ginjo-tsunosake-01.webp

Umenishiki Ginjō Tsunosake

Umenishiki Ginjō Tsunosake is made of Yamadanishiki (kōjimai) milled to 60%, and Yamadanishiki and Gohyakumangoku (kakemai). It has a refreshing spiciness and a sharp taste, making it a perfect pairing for various dishes.
Overview Reviews (1) Gallery
Leave a rating
  • umenishiki-ginjo-tsunosake-01.webp
    umenishiki-ginjo-tsunosake-01.webp
    25.3 KB · Views: 645
  • umenishiki-ginjo-tsunosake-02.webp
    umenishiki-ginjo-tsunosake-02.webp
    35.9 KB · Views: 153
  • umenishiki-ginjo-tsunosake-03.webp
    umenishiki-ginjo-tsunosake-03.webp
    43.6 KB · Views: 138
  • umenishiki-ginjo-tsunosake-04.webp
    umenishiki-ginjo-tsunosake-04.webp
    35.2 KB · Views: 133
  • umenishiki-ginjo-tsunosake-05.webp
    umenishiki-ginjo-tsunosake-05.webp
    34.1 KB · Views: 128
  • umenishiki-ginjo-tsunosake-06.webp
    umenishiki-ginjo-tsunosake-06.webp
    22.2 KB · Views: 135

Member submitted images via reviews

  • umenishiki-ginjo-tsunosake.webp
    umenishiki-ginjo-tsunosake.webp
    85.5 KB · Views: 168
Back
Top Bottom