umeichirin-junmai-ginjo-01.webp
umeichirin-junmai-ginjo-01.webp

Ume Ichirin Junmai Ginjo

Ume Ichirin Junmai Ginjō is made of Fusakogane rice grown in Kujukuri and milled to 60% (Kakemai) and 50% (Kōjimai) and Association No. 901 yeast. It is slightly dry and has a refreshing acidity and a sharp aftertaste.
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