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Ugo no Tsuki Senbonishiki Junmai Daiginjō Hiyaoroshi

Ugo no Tsuki Senbonishiki Junmai Daiginjō Hiyaoroshi is made of Senbon Nishiki milled to 50%. Senbonnishiki is a premium sake rice from Hiroshima, created to rival the renowned Yamada Nishiki.
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Sake specs

Prefecture
Hiroshima (広島)
Rice type
Senbon Nishiki (千本錦)
Polishing rate (semaibuai)
50%
Alcohol content
16%
SMV
+0.5
Acidity
1.5
Ugo no Tsuki Senbonishiki Junmai Daiginjo Hiyaoroshi (雨後の月 千本錦 純米大吟醸 ひやおろし)

Ugo no Tsuki Senbonishiki Junmai Daiginjō Hiyaoroshi (雨後の月 千本錦 純米大吟醸 ひやおろし) is made of Senbon Nishiki milled to 50%. Senbonnishiki is a premium sake rice from Hiroshima, created to rival the renowned Yamada Nishiki. The sake industry has recognised its superior brewing qualities, as seven breweries won gold medals using Senbonnishiki in the National New Sake Appraisal Competition 全国新酒鑑評会). This particular sake, a "hiyaoroshi", is characterised by its delicate flavour and sweet grape-like aroma. Brewed with a focus on food pairing, it offers a smooth and gentle taste that is both refreshing and satisfying, making it a versatile choice for a wide range of palates. It has been aged over the summer, giving it a smooth, mellow character.

Ugo no Tsuki Senbonishiki Junmai Daiginjo Hiyaoroshi (雨後の月 千本錦 純米大吟醸 ひやおろし) Ugo no Tsuki Senbonishiki Junmai Daiginjo Hiyaoroshi (雨後の月 千本錦 純米大吟醸 ひやおろし) Ugo no Tsuki Senbonishiki Junmai Daiginjo Hiyaoroshi (雨後の月 千本錦 純米大吟醸 ひやおろし) Ugo no Tsuki Senbonishiki Junmai Daiginjo Hiyaoroshi (雨後の月 千本錦 純米大吟醸 ひやおろし) Ugo no Tsuki Senbonishiki Junmai Daiginjo Hiyaoroshi (雨後の月 千本錦 純米大吟醸 ひやおろし) Ugo no Tsuki Senbonishiki Junmai Daiginjo Hiyaoroshi (雨後の月 千本錦 純米大吟醸 ひやおろし)

About the brewery

Brewery
Aihara Shuzō
Name in Japanese
相原酒造
Address
1-25-15 Nigatahonmachi, Kure, Hiroshima 737-0152
Phone
0823-79-5008
Website
aihara-logo.png
Aihara Brewery in Kure is surrounded by mountains on three sides and by the Seto Inland Sea. Nigata is a small town located east of Kure in Hiroshima Prefecture. It is known for the underground water of Mount Noro (膳棚山), considered among the most exceptional waters in Japan, and for Nigata Harbor, which grew prosperous as an essential sea transport route. Blessed with the advantages of geography and fertile soils, during the Meiji Era (1868-1912), the town was home to nine saké and ten soy sauce breweries. The saké brands Ugo No Tsuki and Houken are still produced in the city today.

Aihara Shuzō was founded in 1875, and by 1895, it was brewing saké from 1,700 koku of rice – one of the top three yields in the prefecture. Although operations were suspended during wars, the company has continued to produce saké throughout its history. The company underwent significant changes in 1988 when Junichiro Aihara became president. Determined to make saké of the kind that was delicious to him, he was dedicated to quality above everything else. The company was transformed into a brewery that produced high-quality ginjo saké.

Ugo no Tsuki (雨後の月, the "Moon after the Rain") is the most recognizable of the saké brands produced by the brewery. The second-generation Aihara Itaru coined the brand and derived it from a short essay titled "Nature and "Life", published" by the author Tokutomi Kenjirō (徳富健次郎, 1868-1927) in 1900. Tokutomi Kenjirō wrote, "Clear and "brilliant in the sky after the rain; the moon shines its light on everything around me."

Latest reviews

Colour / hue
Pale Yellow
Clarity
Clear
It has a wonderfully fruity nose with notes of green apple, pear, and grapes. It has an elegant and gentle entry, is light-textured and light-bodied, and has a crisp mouthfeel characterised by a delicate balance of sweetness and refreshing acidity. Soft and gentle, it maintains a peppery crispness on finishing. The combination of fruity sweetness and peppery spiciness is very appealing.

Ugo no Tsuki Senbonishiki Junmai Daiginjō Hiyaoroshi Ugo no Tsuki Senbonishiki Junmai Daiginjō Hiyaoroshi



Appearance: clear and lemon-green
Nose: medium
Aroma: sweet, fruity
Sweetness: medium-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: light
Flavour intensity: medium
Flavour characteristics: Slightly dry
Texture: standard
Finish: long, spicy
Quality level: very good
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sake information

Category
Junmai Daiginjō
Added by
JREF
Views
651
Watchers
1
Reviews
1
Last update
Rating
4.00 star(s) 1 ratings
Location
〒737-0152 広島県呉市仁方本町1丁目25−15

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