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Toyoka Blue Label Miyamanishiki 59% Junmai Ginjō Nagano D Yeast Muroka Namagenshu
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Toyoka Blue Label Miyamanishiki 59% Junmai Ginjō Nagano D Yeast Muroka Namagenshu is made of Miyamanishiki rice grown in Nagano and milled to 59%. This release employs D yeast, known for enhancing aromatic profiles in ginjō-style sake.
