Sake specs
- Prefecture
- Nagano (長野)
- Rice type
- Miyama Nishiki (美山錦)
- Polishing rate (semaibuai)
- 59%
- Alcohol content
- 16%
- SMV
- +2.0
- Acidity
- 1.8
Toyoka Blue Label Miyamanishiki 59% Junmai Ginjō Nagano D Yeast Muroka Namagenshu (豊賀青ラベル 美山錦59% 純米吟醸 長野D酵母 中取り無濾過生原酒) is made of Miyamanishiki rice grown in Nagano and milled to 59%. Typically made with Nagano C yeast, this release employs D yeast, known for enhancing aromatic profiles in ginjō-style sake. While the C yeast-based Blue Label is already aromatic, the D yeast version takes it further. It has a more pronounced aroma, a fuller body, and a lingering finish. The sake is equally enjoyable, whether chilled or warmed, offering versatility in the drinking experience.
About the brewery
- Brewery
- Takazawa Shuzō
- Name in Japanese
- 高沢酒造
- Address
- 776 Iida, Obuse, Kamitakai District, Nagano 381-0204
- Phone
- 026-247-2114
- Website
A unique family partnership drives the brewery, with Takazawa Kayoko, the daughter, serving as the tōji (brewmaster). Together with her husband, Takazawa Akihiko, she creates sakes that reflect their deep-rooted bond. Their brews have a delightful balance of sweet and tart fruit flavours, a citrusy undertone, and a surprising depth of character.
Takazawa Shuzō has garnered acclaim, even featuring in the famous sake manga, "Ippon—Happiness of Sake." Their sake, especially the coveted "Toyoka," is prized by discerning connoisseurs and stands as a testament to Nagano's exceptional brewing heritage.
The name "Toyoka" derives from the single character "ga" (賀), which is Kayoko's name, and Toyokano-me (豊宇賀能売命), a celestial maiden who appears in Japanese mythology. This celestial maiden, known as the Legend of Hagoromo Tennyo (羽衣天女伝説), appears in the Japanese mythology "Tango no Kuni Fudoki" (丹後国風土記) and is said to be Toyoganome, a deity currently enshrined as Toyouke no Okami at the Geku (Outer Shrine) of Ise Grand Shrine . She made sake, said to cure all illnesses with a single drink, and it is said she brought happiness to many people. The legend of Hagoromo Tennyo, which is connected to sake, caught Kayoko's eye. She named it "Toyoka," combining her own name and her passion for sake brewing.








