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Tatenokawa Junmai Daiginjō Shuryū

Tatenokawa Junmai Daiginjō Shuryū is made of Yamadanishiki rice and Yamagata KA yeast, which has strong fermentation power and produces a mellow aroma reminiscent of refreshing fruit. The Yamadanishiki gives it a strong flavour and a long aftertaste.
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