The ginjō fragrance is quite expressive, carrying hints of very ripe fruit along with gentle herbal and lactic tones. On the palate, it opens firmly, with a creamy texture and substantial body, and the flavours settle into a well-balanced mix of umami, a light touch of acidity and a clear, appealing rice character. Chilled, its sharper edges and freshness come forward, while the brewery suggests that room temperature brings out its fuller qualities.
Appearance: clear and lemon-green
Nose: clean, medium+
Aroma: ginjōka, ripe fruits, lactic
Sweetness: slightly dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: full
Flavour intensity: medium+
Flavour characteristics: ripe fruit, rice, herbal
Texture: creamy
Finish: clean, medium
Quality level: very good
Appearance: clear and lemon-green
Nose: clean, medium+
Aroma: ginjōka, ripe fruits, lactic
Sweetness: slightly dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: full
Flavour intensity: medium+
Flavour characteristics: ripe fruit, rice, herbal
Texture: creamy
Finish: clean, medium
Quality level: very good