The sake opens with a strong ginjō aroma showing hints of dried fruit and namazuke pickles. The palate begins softly, with a smooth, velvety texture and a rounded, whole body. Flavours of cocoa and dark chocolate are balanced by a gentle citrus acidity and a noticeable umami depth. The finish is clean and persistent with a light, sour edge. It retains a classic ginjō character and shows its best balance when served at room temperature.
Appearance: clear and lemon-green
Nose: clean, strong
Aroma: ginjō, dried fruits
Sweetness: slightly dry
Acidity: medium+
Umami: medium
Alcohol: medium
Body: full
Flavour intensity: medium+
Flavour characteristics: ginjōka, rice, dried fruits
Texture: velvety
Finish: clean, lingering
Quality level: very good
Appearance: clear and lemon-green
Nose: clean, strong
Aroma: ginjō, dried fruits
Sweetness: slightly dry
Acidity: medium+
Umami: medium
Alcohol: medium
Body: full
Flavour intensity: medium+
Flavour characteristics: ginjōka, rice, dried fruits
Texture: velvety
Finish: clean, lingering
Quality level: very good