Takanoi Iono Tokubetsu Junmai presents a fruity nose and spicy notes, all within a relatively light-bodied composition. Its taste is tangy and crisp, yet it maintains a gentle and sweet mouthfeel. At room temperature, it reveals delightful aromas of green apples and pears. The finish is sharp and lingering, making it an excellent choice to accompany food.
Takanoi Iono Tokubetsu Junmai
Takanoi Iono Tokubetsu Junmai is made of Gohyakumangoku grown in Niigata and milled to 60%. Its sharp mouthfeel gradually gives way to a gentle aftertaste, like a balloon soaring out of a silvery white land.