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ojiya-balloon-label-iono-tokubetsu-junmai-01.webp

Takanoi Iono Tokubetsu Junmai

Takanoi Iono Tokubetsu Junmai is made of Gohyakumangoku grown in Niigata and milled to 60%. Its sharp mouthfeel gradually gives way to a gentle aftertaste, like a balloon soaring out of a silvery white land.
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