Tōno Komachi Tokubetsu Junmai

We tried Tono's Tokubetsu Junmai in December and had another bottle stored for about three months. It was too soon to call it "aged," but we noted some subtle differences: it was slightly matured, had more profound and pronounced aromata, and had a less lactic and spicier character. The fragrance of narazuke pickles and dried fruits was present. While still relatively light-bodied and of refreshing acidity, it is more pungent, profound, and earthy. We liked it much better than the first time. Overall, an elegant, tasty sake, splendid solo or with food.

Tōno Komachi Tokubetsu Junmai has a delicate and balanced profile. The aroma is subtle, with hints of fruit and a lactic undertone. On the palate, the sake is light-bodied and smooth, with a refreshing acidity that balances the moderate sweetness. Slight bitterness and umami provide complexity, while the rice flavour is clean and pleasant. The finish is long and pleasantly sour. This sake pairs well with various Japanese cuisine, particularly dishes with subtle flavours.

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Appearance: clear and lemon-green
Nose: medium-
Aroma: lightly sweet
Sweetness: medium-dry
Acidity: medium
Umami: medium-
Alcohol: medium-
Body: light
Flavour intensity: medium-
Flavour characteristics: slightly sweet and dry
Texture: light
Finish: long, slightly sour
Quality level: good